I just don’t want to let the summer go, so in an effort to bring the coziness of the campfire home from the campsite, I decided to try s’mores on the barbeque. It was so ridiculously easy that it may end up in our dessert rotation.
What you’ll need:
Chocolate-coated cookies (I used Voortman’s Fudge Striped Oatmeal cookies – oatmeal’s good for you, right?)
We placed two marshmallows on each skewer and got our cookies ready. The chocolate coated cookies save the hassle of wrestling with a separate piece of chocolate.
With the grill on high heat, and the top open, we rotated the skewers for 2 to 3 minutes, until our marshmallows were starting to become golden. Then we transferred them to our waiting cookies. YUM!
For more dessert-grilling ideas, check out the recipes at MarthaStewart.com